Jerked Pork

5 hours Prep: 4 hours Cook: 90 minutes

1232 calories per serving view nutrition facts

6 servings suggest servings

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Ingredients

6	pounds	pork shoulder
8	each	scallions, spring or green onions	finely chopped
1	each	onion	finely chopped
4	each	garlic	minced
2	each	scotch bonnet chile peppers	seed, devein and finely chop
2	teaspoons	thyme	minced fresh
1	teaspoon	salt
1	teaspoon	brown sugar, light
1	teaspoon	allspice	ground
1/2	teaspoon	nutmeg	ground
1/2	teaspoon	cinnamon	ground
1	teaspoon	black pepper
2	teaspoons	cider vinegar
1/2	cup	vegetable oil

Directions

Combine all of the marinade ingredients in a large bowl.

Place the pork in a roasting pan and coat with the marinade.

Cover and refrigerate 4 hours or preferably overnight.

Prepare a charcoal grill.

When the coals glow dusty red, push the coals to the sides and place a foil drip pan in the center arraning the coals arund the pan to roide indirect heat.

Brush the meat with te marinade as often as possible for about 1 1/2 hours.

Remove the pork to a chopping board ndchp,wih a cleaver, into 1-inch pieces.

Serve with Pickapeppa Sauce and grill roasted sweet potatoes or yams.

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Nutrition Facts

Serving Size 521g

Amount per Serving

Calories 1232 58% of calories from fat

	% Daily Value*
Total Fat 80.0g	123%
Saturated Fat 24.0g	121%
Trans Fat 0.0g
Cholesterol 409mg	136%
Sodium 739mg	31%
Total Carbohydrate 6.0g	2%
Dietary Fiber 1.0g	5%
Sugars 2.0g
Protein 116.0g	232%