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1 pizza
suggest servings
| 1/4 | cup | water | warm |
| 1 1/2 | teaspoons | yeast, active dry | |
| 2 | teaspoons | sugar | |
| 2 | cups | flour, all-purpose | |
| 1/4 | cup | durum semolina flour | |
| 1 1/2 | teaspoons | salt | |
| 2 | tablespoons | olive oil | |
| 1/2 | cup | water | warm |
| 4 | ounces | chicken breast halves, boneless and skinless | |
| 1 | tablespoon | jerk seasoning | |
| 1 | tablespoon | olive oil | |
| 1/2 | cup | mushrooms, shitake | sliced |
| 1/2 | cup | barbecue sauce | |
| 1/4 | cup | asiago cheese | grated |
| 1/4 | cup | mozzarella cheese | greated |
| 1/4 | cup | mozzarella cheese | smoked, grated |
| 1/2 | Mango, | mango | ripe, diced |
| 2 | tablespoons | red onion | diced |
| 1 | tablespoon | tomato | diced |
| 1 | tablespoon | olive oil | |
| 1 1/2 | teaspoons | balsamic vinegar | |
| 1 | teaspoon | mint | chopped fresh |
Prepare Dough:
In a small bowl, combine water, yeast and sugar and stir well to combine.
Set aside for 5 minutes.
In a large mixing bowl, combine flour, semolina flour and salt.
Add olive oil to the yeast mixture.
Stir well and add to flour.
Add additional 1/2 cup warm water.
Bring the mass of dough together until a compact ball is formed.
Turn dough out onto work surface and knead vigorously for 7 minutes until smoth and satiny.
Place a small amount of olive oil in a large bowl.
Put dough in the bowl and turn it twice to coat.
Cover bowl with plastic wrap and a kitchen towel.
Set the bowl in a warm place.
Allow dough to double in bulk, about 1 hour.
Punch down dough and let stand for 20-30 minutes at room temperature before using.
Roll dough into a circle about 10 inches in diameter, building up the edges slightly.
Place dough on a pizza pan or baking sheet.
Prepare Toppings:
Coat chicken with jerk seasoning.
Heat olive oil in a sauté pan and when hot, sear chicken on both sides.
Remove chicken from pan, add mushrooms to pan and sauté them for about 1 minute.
Drain liquid from pan.
Slice chicken into thin strips.
Prepare Salsa:
In a small mixing bowl, combine and mix thoroughly all salsa ingredients.
To Assemble Pizza:
Spoon barbecue sauce onto dough.
Top with mushrooms and chicken strips.
Sprinkle cheeses on top.
Bake pizza in a preheated 450'F oven for 7-8 minutes until crust is browned and cheese is golden and bubbly.
Garnish pizza with mango salsa as soon as pizza is removed from oven.
| % Daily Value* | |
| Total Fat 15.0g | 23% |
| Saturated Fat 2.0g | 12% |
| Trans Fat 0.0g | |
| Cholesterol 17mg | 6% |
| Sodium 1287mg | 54% |
| Total Carbohydrate 83.0g | 28% |
| Dietary Fiber 4.0g | 17% |
| Sugars 19.0g | |
| Protein 16.0g | 32% |
| Vitamin A | 5% | Vitamin C | 15% | |
| Calcium | 9% | Iron | 26% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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The Kellogg's Company, headquartered in Battle Creek Michigan, is the world's largest producer of cereals with annual sales over nine billion. Their cereal line is...
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