Jello Fruit Cake

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1 hours Prep: 20 minutes Cook: 40 minutes

667 calories per serving view nutrition facts

Ingredients


batter
3	tablespoons	vegetable oil
1	each	egg	beaten
1	pinch	salt
1/2	cup	milk
3/4	cup	sugar
1 1/2	cups	flour, all-purpose
2	teaspoons	baking powder
1/2	teaspoon	vanilla extract

fruit layer
4	cups	fruit	fresh, sliced
3	ounces	jello
2	tablespoons	sugar	if using rhubarb

topping
1/4	cup	flour, all-purpose
1/2	cup	sugar
1	teaspoon	cinnamon
3	tablespoons	butter

Directions

Combine batter ingredients.

Place in a greased 10x12 pan.

Combine fruit layer ingredients and spread evenly over batter.

Crumble together topping ingredients and sprinkle over fruit layer.

Bake at 375F for 35-40 minutes.

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