Japanese Noodle Soup

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Time to Prepare this Recipe 45 minutes Prep: 10 minutes Cook: 35 minutes
Calories Per Serving and Nutrition Information 44 calories per serving view nutrition facts
# of servings this recipe makes 6 servings suggest servings
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Ingredients

2 tablespoons hot pepper sesame oil
2 cloves garlic pressed
1 medium onion cut in half moons
2 each carrots chopped in half moons
1 each celery stalk
1 package mushrooms, shitake
7 cups water
1/2 package eden bifun rice pasta
2 tablespoons ginger
1 cup snow pea pods cut off ends
1 small sweet red bell pepper
2 tablespoons brown rice vinegar
1/2 cup cashew nuts roasted, chopped

Directions

Heat oil, sauté onions, carrots, celery.

Slice shiitake mushrooms, discarding stems.

Add shiitakes, soaking liquid and water to sautéed vegetables.

Bring to a boil, simmer 15 minutes. Add pasta, cook according to package directions.

Add ginger, pea pods, red pepper, greens, shoyu, vinegar and mirin.

Turn heat down and allow vegetables to cook for 5 cashews.

Vegetables should be bright and minutes.

Serve garnished with chopped crunchy.

The soup is best served immediately.

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Nutrition Facts

Serving Size 354g
Amount per Serving
Calories 44 24% of calories from fat
% Daily Value*
Total Fat 1.0g2%
 Saturated Fat 0.0g1%
 Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 33mg1%
Total Carbohydrate 8.0g3%
 Dietary Fiber 2.0g7%
 Sugars 3.0g
Protein 2.0g3%
Vitamin A 80%  Vitamin C 49%
Calcium 4%  Iron 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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