Japanese Gyoza Pot Stickers

45 minutes Prep: 30 minutes Cook: 15 minutes

121 calories per serving view nutrition facts

6 servings suggest servings

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Ingredients

1 1/2	cups	cabbage
3	each	scallions, spring or green onions	chopped
3	each	mushrooms	dried, soaked in warm water for 15 minutes, drained, chopped
2	teaspoons	ginger root	grated
1/2	pound	ground beef
1	tablespoon	cooking wine
1	tablespoon	soy sauce
1	tablespoon	sesame oil
1/4	teaspoon	black pepper
1	x	gyoza wrappers
1	x	vegetable oil

Sauce
1	x	soy sauce
1	x	hot pepper sesame oil

Directions

Chop cabbage fine, place in colander and pour boiling water over the cabbage.

Cool to touch, then squeeze cabbage well to get the water out.

In a bowl mix cabbage, chopped green onions, chopped mushrooms and grated ginger.

Mix ground beef, wine, soy sauce, sesame oil and black pepper together with vegetables; mix well.

Place a small amount of filling (about 1 teaspoon) in center of gyoza wrapping and fold in half.

Pleat edge to seal.

If edges won't stick together, dampen the inside edge with a little water, then pleat.

Put 2 tablespoon salad oil in heated skillet (on medium heat).

Place gyozas in skillet, close together and fry until golden brown.

Then, at edge of pan, pour in a little water, up to 1/4 of the depth of the pot-stickers.

Cover, turn heat to low and simmer until water is gone.

Serve with dipping sauce as appetizer, or with hot rice as entree.

SAUCE: Mix soy sauce with chili sesame oil.

Use a proportion of 10 parts soy sauce to 1 part oil; if you use a 5 to 1 proportion it may be a little hot for most people.

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Nutrition Facts

Serving Size 81g

Amount per Serving

Calories 121 60% of calories from fat

	% Daily Value*
Total Fat 8.0g	12%
Saturated Fat 3.0g	13%
Trans Fat 0.0g
Cholesterol 33mg	11%
Sodium 178mg	7%
Total Carbohydrate 2.0g	1%
Dietary Fiber 1.0g	4%
Sugars 1.0g
Protein 10.0g	20%

Vitamin A	2%		Vitamin C	16%
Calcium	3%		Iron	7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Member Review

Flaming Orange Habanero Kimchee

This is a Kick-@ss recipe! it's not the same as I normaly make or what I would get from the locals while stationed there but it rocks! Be carful in picking your pepper, some are hotter then others and if your not a lover of truly hot things, this recipe is not for you. i give it the OMP ***** rateing!