James' World's Hottest Wings!

Burn your mouth with these spicy wings that are easy to make in the convenience of your crockpot.

30 minutes Prep: 10 minutes Cook: 20 minutes

2858 calories per serving view nutrition facts

1 servings suggest servings

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Ingredients

2	pounds	chicken wings	cut up, buffalo style
6	each	seranos chilies	whole
6	each	hot chili peppers	red whole
10	each	jalapeno peppers	whole
2	cups	white wine
1	each	red hot pepper sauce (eg. Tabasco)	tabasco sauce, bottle
1/2	each	worcestershire sauce	worcestershire sauce, bottle
10	tablespoons	cayenne pepper
10	tablespoons	red hot pepper sauce (eg. Tabasco)	durkee red-hot sauce
1	tablespoon	salt
3	tablespoons	black pepper
1/2	cup	vinegar
1	each	fire extinguisher	(Optional!) Don't attempt to eat with an ulcer.

Directions

In a blender, carefully puree the peppers, wine, vinegar and all spices. Caution, the fumes are deadly and wear rubber gloves or your fingers will burn! Put the puree into a bowl and marinate the wings in the bowl in the fridge for 5 days. After 5 days, carefully remove the wings and broil them until cooked. Usually approx 15 mins (+/- 5 mins).

Take the marinade, put it on the stove, add 1/4 cup sugar and heat to a boil. reduce until thick. Pour over wings and re-broil for about 5 more minutes, serve with soda water for maximum heat effect but keep plenty of ice water handy.

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Nutrition Facts

Serving Size 1113g

Amount per Serving

Calories 2858 59% of calories from fat

	% Daily Value*
Total Fat 186.0g	286%
Saturated Fat 51.0g	257%
Trans Fat 0.0g
Cholesterol 763mg	254%
Sodium 7746mg	323%
Total Carbohydrate 40.0g	13%
Dietary Fiber 18.0g	73%
Sugars 5.0g
Protein 252.0g	504%

Vitamin A	446%		Vitamin C	70%
Calcium	30%		Iron	115%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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