Jamaican Jerk Chicken

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Add a Jamaican kick to your chicken with this scrumptious recipe that will have you licking your fingers.

30 minutes Prep: 15 minutes Cook: 15 minutes

220 calories per serving view nutrition facts

4 servings suggest servings

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Ingredients

1	tablespoon	allspice	ground
1	tablespoon	thyme leaves	dried
1 1/2	teaspoon	cayenne pepper
1	x	black pepper	freshly ground
1 1/2	teaspoon	sage	ground
3/4	teaspoons	nutmeg	ground
3/4	teaspoons	cinnamon	ground
2	tablespoons	salt
2	tablespoons	garlic powder
1	tablespoon	sugar
1/4	cup	vegetable oil	olive
1/4	cup	soy sauce
3/4	cups	vinegar	white
1/2	cup	orange	juice
1	each	lime	juice
1	each	scotch bonnet chile peppers	scotch bonnet pepper, seeded, finely chopped
1	cup	onion	chopped
3	each	onions	green, finely chopped
4	each	chicken	breasts, 6-8 oz each, trimmed of fat

Directions

In a large bowl, combine the allspice, thyme, cayenne pepper, black pepper, sage, nutmeg, cinnamon, salt, garlic powder and sugar. With a wire whisk, slowly add the olive oil, soy sauce, vinegar, orange juice, and lime juice. Add the scotch bonnet pepper, onion, and green onions and mix well. Add the chicken breasts, cover and marinate for at least 1 hour, longer if possible.

Preheat an outdoor grill. Remove the breasts from the marinade and grill for 6 minutes on each side or until fully cooked. While grilling, baste with the marinade. Heat the leftover marinade and serve on the side for dipping.

NOTE: This recipe is not as hot as you would find in Jamaica. For that authentic flavor, double the quantity of dry spices.

Reviews

Delicious!
over 6 years ago by claudia4

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Nutrition Facts

Serving Size 231g

Amount per Serving

Calories 220 58% of calories from fat

	% Daily Value*
Total Fat 14.0g	22%
Saturated Fat 2.0g	10%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 4395mg	183%
Total Carbohydrate 22.0g	7%
Dietary Fiber 4.0g	14%
Sugars 10.0g
Protein 3.0g	7%