Jamaican Hot Wings

40 minutes Prep: 10 minutes Cook: 30 minutes

1031 calories per serving view nutrition facts

10 servings suggest servings

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Ingredients

1	pound	butter
8	ounces	spices	jerk, jamaican
1/2	ounce	red hot pepper sauce (eg. Tabasco)
8	ounces	tomato juice
8	ounces	flour, unbleached all-purpose
5	pounds	chicken wings	or drumettes, fresh not frozen
1	x	vegetable oil	for frying

Directions

NOTE: Jamaican jerk spice may be found in specialty food stores.

Melt the butter in a 2-quart sauce pot over low heat.

Add the jerk spice, Tabasco sauce, and tomato juice.

Blend well and set aside.

Rinse the wings under cold running water and pat dry with paper towels.

Dust the wing with the flour and deep fry in a heavy pot or skillet in about 2-inches of hot oil until done.

Place the cooked wings in the sauce mixture and allow to marinate just a few minutes.

Drain off any excess liquid.

Serve immediately.

Makes 40 to 50 Wings

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Nutrition Facts

Serving Size 310g

Amount per Serving

Calories 1031 71% of calories from fat

	% Daily Value*
Total Fat 81.0g	125%
Saturated Fat 36.0g	179%
Trans Fat 0.0g
Cholesterol 288mg	96%
Sodium 459mg	19%
Total Carbohydrate 10.0g	3%
Dietary Fiber 0.0g	2%
Sugars 1.0g
Protein 63.0g	126%

Vitamin A	32%		Vitamin C	7%
Calcium	5%		Iron	20%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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