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18 servings
suggest servings
| 72 | each | chicken drumettes | |
| Marinade | |||
| 2 | each | scotch bonnet chile peppers | or 4 each jalapenos, seeded |
| 3 | bunch | scallions, spring or green onions | |
| 1 | cup | red wine vinegar | |
| 1 | cup | olive oil | |
| 1/2 | cup | soy sauce | |
| 1/2 | cup | dark rum | |
| 1/4 | cup | brown sugar | |
| 1 | tablespoon | thyme | fresh |
| 1 | teaspoon | cloves | ground |
| 1 | teaspoon | nutmeg | |
| 1 | teaspoon | allspice | |
| 1 | teaspoon | cinnamon | |
Blend all marinade ingredients in a blender.
Marinate chicken wings overnight.
Use gallon plastic bags. Cook wings in a 350 degree C oven for 30 to 40 minutes.
Baste frequently.
| % Daily Value* | |
| Total Fat 12.0g | 19% |
| Saturated Fat 2.0g | 9% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 401mg | 17% |
| Total Carbohydrate 1.0g | 0% |
| Dietary Fiber 0.0g | 1% |
| Sugars 0.0g | |
| Protein 0.0g | 1% |
| Vitamin A | 0% | Vitamin C | 0% | |
| Calcium | 0% | Iron | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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