Jam Tarts

8 hours Prep: 10 minutes Cook: 15 minutes

143 calories per serving view nutrition facts

12 servings suggest servings

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Ingredients

1/2	cup	butter
1	teaspoon	lemon juice
1	teaspoon	lemon juice
4	ounces	cream cheese
1	cup	flour, unbleached all-purpose
1	tablespoon	maple syrup
1	x	jam	or preserves

Directions

Melt butter.

Blend in cream cheese, maple syrup and lemon juice.

Add flour and combine until dough is smooth.

Chill overnight.

Roll dough to 1/4-inch thickness.

Cut into 3-inch rounds.

Make an indentation in the center of each.

Spoon jam into each indentation.

Bake on oiled cookie sheets at 450 degrees F for 15 minutes.

Crust should be golden brown and possibly flaking.

If not, return for additional few minutes.

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Nutrition Facts

Serving Size 32g

Amount per Serving

Calories 143 70% of calories from fat

	% Daily Value*
Total Fat 11.0g	17%
Saturated Fat 7.0g	35%
Trans Fat 0.0g
Cholesterol 31mg	10%
Sodium 83mg	3%
Total Carbohydrate 9.0g	3%
Dietary Fiber 0.0g	1%
Sugars 1.0g
Protein 2.0g	4%

Vitamin A	7%		Vitamin C	1%
Calcium	1%		Iron	3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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