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3 servings
suggest servings
| 1/4 | cup | preserves | any flavor |
| 6 | slices | whole wheat bread | divided |
| 6 | tablespoons | liquid egg substitute | |
| 1/4 | cup | milk, skim | |
| 2 | tablespoons | margarine | |
| 1 | tablespoon | sugar | |
| 1/4 | teaspoon | cinnamon | ground |
Evenly divide and spread preserves on 3 bread slices; top with remaining bread slices to make 3 sandwiches, pressing to seal.
Cut each sandwich diagonally in half.
In shallow bowl, combine egg beaters and milk.
Dip each sandwich in egg mixture to coat.
In large skillet or griddle, over medium-high heat, brown sandwiches in margarine until golden brown on both sides.
Combine sugar and cinnamon; sprinkle over sandwiches.
| % Daily Value* | |
| Total Fat 11.0g | 17% |
| Saturated Fat 2.0g | 10% |
| Trans Fat 0.0g | |
| Cholesterol 1mg | 0% |
| Sodium 457mg | 19% |
| Total Carbohydrate 29.0g | 10% |
| Dietary Fiber 4.0g | 16% |
| Sugars 8.0g | |
| Protein 14.0g | 27% |
| Vitamin A | 10% | Vitamin C | 0% | |
| Calcium | 11% | Iron | 13% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Do you like hot food? I mean really hot food? Are you a chile head? Then let's talk hot peppers. Chile peppers, of which there are...
My husband has never liked Quiche, and he had thirds. I used bacon and ham to give lots of flavor. Thank you for this recipe.
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