Jam Cake

60 minutes Prep: 20 minutes Cook: 40 minutes

5118 calories per serving view nutrition facts

1 servings suggest servings

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Ingredients

2 1/2	cups	brown sugar
2	cups	sour milk
4	cups	flour, all-purpose
3/4	cup	butter
2	cups	jam
2	teaspoons	baking soda
3	teaspoons	cinnamon
2	teaspoons	cloves
2	teaspoons	nutmeg
3	large	eggs
15	ounces	raisins, seedless
1	cup	nutmeats
1	x	figs	as desired
1	x	dates	as desired

Directions

Mix all ingredients together well except jam.

Lastly, gently stir in the 2 cups jam.

Pour into greased and floured 9 inch round cake pans.

Bake in 325 degree oven for 35-40 minutes or until toothpick inserted in center comes out clean.

If desired, serve caramel icing.

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Nutrition Facts

Serving Size 1713g

Amount per Serving

Calories 5118 44% of calories from fat

	% Daily Value*
Total Fat 247.0g	381%
Saturated Fat 108.0g	538%
Trans Fat 0.0g
Cholesterol 1040mg	347%
Sodium 2539mg	106%
Total Carbohydrate 645.0g	215%
Dietary Fiber 37.0g	147%
Sugars 192.0g
Protein 115.0g	230%

Vitamin A	119%		Vitamin C	23%
Calcium	112%		Iron	208%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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