Jam Cake

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Time to Prepare this Recipe 40 minutes Prep: 20 minutes Cook: 20 minutes
Calories Per Serving and Nutrition Information 1151 calories per serving view nutrition facts
# of servings this recipe makes 1 cake suggest servings
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Ingredients

1 1/4 cups sugar
1 cup butter
4 tablespoons buttermilk dissolved with
1 teaspoon baking soda
1 cup blackberry jam
2 cups flour, all-purpose
1/2 teaspoon cinnamon
1/2 teaspoon allspice
4 large eggs
Icing
6 tablespoons cream
6 tablespoons butter
2 cups brown sugar
1 teaspoon vanilla extract

Directions

Mix the first 7 ingredients together, then add eggs one at a time.

Mix well and pour batter into 3 well greased and floured cake pans.

Bake at 350 degrees F until done.

Icing: Cook until it forms soft ball in cold water.

Beat until thick.

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Nutrition Facts

Serving Size 292g
Amount per Serving
Calories 1151 57% of calories from fat
% Daily Value*
Total Fat 73.0g113%
 Saturated Fat 44.0g222%
 Trans Fat 0.0g
Cholesterol 394mg131%
Sodium 681mg28%
Total Carbohydrate 113.0g38%
 Dietary Fiber 2.0g7%
 Sugars 64.0g
Protein 15.0g29%
Vitamin A 47%  Vitamin C 1%
Calcium 10%  Iron 22%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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