Jalapeno Pasta

6 hours Prep: 30 minutes Cook: 0 minutes

229 calories per serving view nutrition facts

1 recipe suggest servings

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Ingredients

1 1/4	cups	durum semolina flour
1/2	teaspoon	jalapeno pepper	flakes
1	each	egg
1	tablespoon	vegetable oil
1	tablespoon	water

Directions

Follow whatever method you normally use to mix and knead your dough, using electrical pasta machine.

Once done, let pasta dry out (normally for one day or overnight).

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Categories this recipe belongs to

Pasta

Nutrition Facts

Serving Size 70g

Amount per Serving

Calories 229 18% of calories from fat

	% Daily Value*
Total Fat 5.0g	7%
Saturated Fat 1.0g	4%
Trans Fat 0.0g
Cholesterol 47mg	16%
Sodium 16mg	1%
Total Carbohydrate 38.0g	13%
Dietary Fiber 2.0g	8%
Sugars 0.0g
Protein 8.0g	16%

Vitamin A	1%		Vitamin C	0%
Calcium	1%		Iron	14%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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