Jalapeno Drop Biscuits

30 minutes Prep: 10 minutes Cook: 17 minutes

239 calories per serving view nutrition facts

16 biscuits suggest servings

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Ingredients

1	cup	flour, all-purpose
1/2	cup	cornmeal	yellow
2	teaspoons	baking powder	double-acting
1/2	teaspoon	baking soda
1/2	teaspoon	salt
2	tablespoons	butter	cold, unsalted, cut into bits
1 1/2	cups	monterey jack cheese	coarsely grated
2	each	pickled jalapenos	2 inches each, seeded, minced
2	each	jalapeno peppers	2 inches each, fresh, seeded, minced
2/3	cup	milk

Directions

Into a bowl, sift together the flour, cornmeal, baking powder, baking soda and salt.

Add the butter and blend the mixture until it resembles coarse meal.

Stir in the Monterey Jack and the peppers; add the milk.

Stir the mixture until it just forms a soft sticky dough.

Drop the dough by rounded tablespoons onto a buttered baking sheet and bake the biscuits in the middle of a preheated 425 degree F oven for 15 to 17 minutes or until pale golden.

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Nutrition Facts

Serving Size 96g

Amount per Serving

Calories 239 28% of calories from fat

	% Daily Value*
Total Fat 7.0g	11%
Saturated Fat 4.0g	21%
Trans Fat 0.0g
Cholesterol 18mg	6%
Sodium 427mg	18%
Total Carbohydrate 38.0g	13%
Dietary Fiber 2.0g	8%
Sugars 2.0g
Protein 6.0g	12%

Vitamin A	6%		Vitamin C	0%
Calcium	10%		Iron	12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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