Jalapeno Corn Chowder

Ingredients

Directions

Cut off kernels from the ears of corn, if using.

In a blender container combine half the corn and the broth.

Blend till nearly smooth.

In a large saucepan combine broth mixture and remaining corn kernels.

Stir in milk or light cream, jalapeno peppers, and red peppers or pimento.

Heat through.

Top each serving with cheese and garnish with whole peppers, if desired.

Nutrition Facts

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.