Jack Jubilee

1 hours Prep: 20 minutes Cook: 40 minutes

622 calories per serving view nutrition facts

6 servings suggest servings

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Ingredients

1	medium	onion	finely
2	tablespoons	butter
8	ounces	tomato sauce
4	ounces	green chili pepper
1/2	teaspoon	salt
2	large	eggs	slightly beaten
1	cup	cream, half and half
11	ounces	corn chips
1/2	pound	monterey jack cheese	cubed
1/2	cup	cheddar cheese
1	cup	sour cream

Directions

Preheat oven to 350 degrees F.

Saute onion in butter until transparent.

Stir in tomato sauce, chopped peppers and salt.

Simmer 5 minutes.

Remove from heat.

Combine eggs and cream. Stir into sauce.

Place half the corn chips in bottom of a 1 1/2 quart casserole.

Add in layers, half the Monterey Jack cheese, half the sauce.

Repeat.

Top with sour cream.

Sprinkle with shredded cheddar cheese and paprika.

Bake, uncovered, for 30 minutes.

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Nutrition Facts

Serving Size 254g

Amount per Serving

Calories 622 64% of calories from fat

	% Daily Value*
Total Fat 44.0g	68%
Saturated Fat 20.0g	99%
Trans Fat 0.0g
Cholesterol 146mg	49%
Sodium 808mg	34%
Total Carbohydrate 41.0g	14%
Dietary Fiber 4.0g	15%
Sugars 4.0g
Protein 18.0g	35%

Vitamin A	22%		Vitamin C	36%
Calcium	47%		Iron	10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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