Jack-O'-Lantern Pie

Name: Jack-O'-Lantern Pie
Total time: P3H20M
Yield: 8
Cuisine: Fusion
Ingredients: water; gelatin, unflavored; vanilla ice cream; chocolate crumb pie crust (9 to 10 inches); whipped topping, prepared; candy corn; black licorice

Submitted by OldGringo2

A delicious pie made with vanilla ice cream, candy corn and black licorice. Perfect for the kids to enjoy before going off on their hunt for candy!

YIELD

8 servings

PREP

20 min

COOK

20 min

READY

200 min

Ingredients

CUP WATER
boiling

PACKAGE GELATIN, UNFLAVORED
orange flavor, 3 oz

PINTS VANILLA ICE CREAM
softened *

EACH CHOCOLATE CRUMB PIE CRUST (9 TO 10 INCHES) *

WHIPPED TOPPING, PREPARED
to taste *

CANDY CORN
to taste *

BLACK LICORICE
cut into 1 inch pieces, to taste *

Directions

Stir boiling water into gelatin in medium bowl 2 minutes or until completely dissolved.

Spoon in ice cream, stirring until melted and smooth.

Refrigerate 10 minutes or until slightly thickened (consistency of unbeaten egg whites). Spoon into crust.

Refrigerate 3 hours or until firm. Just before serving, make jack-o-lantern face on pie with whipped topping, candy corn and licorice.

Store leftover pie in refrigerator.

* not incl. in nutrient facts

Comments

Nutrition Facts

33g

Amount per Serving

Calories 412 48% of calories from fat

% Daily Value *

Total Fat 22g 34%

Saturated Fat 14g 69%

Trans Fat 0g

Cholesterol 83mg 28%

Sodium 166mg 7%

Total Carbohydrate 16g 16%

Dietary Fiber 1g 5%

Sugars g

Protein 20g

Vitamin A 16% • Vitamin C 2%

Calcium 25% • Iron 1%

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