Jack-O'-Lantern Pie

A delicious pie made with vanilla ice cream, candy corn and black licorice. Perfect for the kids to enjoy before going off on their hunt for candy!

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412 calories per serving view nutrition facts
8 servings suggest servings

Ingredients

1cup water boiling
1package gelatin orange flavor, 3 oz
21pints vanilla ice cream softened
1each chocolate crumb pie crust (9 to 10 inches)
1x whipped topping, prepared
1x candy corn
1x black licorice cut into 1 inch pieces

Directions

Stir boiling water into gelatin in medium bowl 2 minutes or until completely dissolved.

Spoon in ice cream, stirring until melted and smooth.

Refrigerate 10 minutes or until slightly thickened (consistency of unbeaten egg whites). Spoon into crust.

Refrigerate 3 hours or until firm. Just before serving, make jack-o-lantern face on pie with whipped topping, candy corn and licorice.

Store leftover pie in refrigerator.

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About Laurie

by Laurie Laurie

Laurie resides in Guelph, Ontario, Canada. With Italian roots, her love for cooking traces to hours spent in the kitchen with her family,...

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ivy 310

Member Review



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I ground the nuts and my grandchildren, who won't touch nuts, ate most of the cake. Very moist and flavorful, and I did not use icing.

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