Jack-O'-Lantern Pie

A delicious pie made with vanilla ice cream, candy corn and black licorice. Perfect for the kids to enjoy before going off on their hunt for candy!

412 calories per serving view nutrition facts

8 servings suggest servings

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Ingredients

1	cup	water	boiling
1	package	gelatin	orange flavor, 3 oz
21	pints	vanilla ice cream	softened
1	each	chocolate crumb pie crust (9 to 10 inches)
1	x	whipped topping, prepared
1	x	candy corn
1	x	black licorice	cut into 1 inch pieces

Directions

Stir boiling water into gelatin in medium bowl 2 minutes or until completely dissolved.

Spoon in ice cream, stirring until melted and smooth.

Refrigerate 10 minutes or until slightly thickened (consistency of unbeaten egg whites). Spoon into crust.

Refrigerate 3 hours or until firm. Just before serving, make jack-o-lantern face on pie with whipped topping, candy corn and licorice.

Store leftover pie in refrigerator.

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Nutrition Facts

Serving Size 33g

Amount per Serving

Calories 412 48% of calories from fat

	% Daily Value*
Total Fat 22.0g	34%
Saturated Fat 14.0g	69%
Trans Fat 0.0g
Cholesterol 83mg	28%
Sodium 166mg	7%
Total Carbohydrate 47.0g	16%
Dietary Fiber 1.0g	5%
Sugars 42.0g
Protein 10.0g	20%

Vitamin A	16%		Vitamin C	2%
Calcium	25%		Iron	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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