J.R.'s Layered Chocolate Mousse

3 hours Prep: 25 minutes Cook: 20 minutes

432 calories per serving view nutrition facts

10 servings suggest servings

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Ingredients

1	cup	flour, all-purpose
1/2	cup	butter	softened
1	cup	pecans	chopped
8	ounces	cream cheese
8	ounces	whipped topping, prepared
1	cup	sugar
7	ounces	instant pudding mix, chocolate
1 1/2	cups	milk
7	ounces	instant pudding mix, vanilla
1 1/2	cups	milk
3/4	cup	strawberries	sliced
1	each	chocolate bar

Directions

Mix flour, butter and pecans together until finely crumbled.

Press into 9x13 inch cake pan.

Bake at 350 degrees F. for 15 to 20 minutes.

Let cool.

Beat cream cheese and sugar until smooth.

Fold in half of the Cool Whip.

Spread on top of the crust.

Mix 7 ounces (two packages) of instant chocolate pudding mix with 1 1/2 cups milk.

Spread on top of cream cheese mixture. Mix 7 ounces (two packages) of instant vanilla pudding mix with 1 1/2 cups milk.

Fold 3/4 basket of sliced fresh strawberries into vanilla pudding.

Spread on top of chocolate mixture.

Cover the top with the remaining Cool Whip.

Shave a chocolate candy bar with a potato peeler and add shavings to the top of the finished cake.

Refrigerate for two hours before serving.

The dessert is outrageously rich, so plan to serve small portions.

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Nutrition Facts

Serving Size 175g

Amount per Serving

Calories 432 58% of calories from fat

	% Daily Value*
Total Fat 28.0g	43%
Saturated Fat 13.0g	67%
Trans Fat 0.0g
Cholesterol 56mg	19%
Sodium 230mg	10%
Total Carbohydrate 42.0g	14%
Dietary Fiber 2.0g	7%
Sugars 30.0g
Protein 7.0g	14%

Vitamin A	15%		Vitamin C	13%
Calcium	12%		Iron	7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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