JOJO's fast &simple cake

Rate this recipe, your opinion countsPrint this recipeSend this recipe via email

I'm sorry but I dont really know the cake's name It's a vanilla cake with chocolate frosting simply delicious!!!!! The recipe of the frosting is in another page

Time to Prepare this Recipe 1.05 hours Prep: 25 minutes Cook: 40-45
# of servings this recipe makes 8 servings suggest servings
Recipe Photos Be the first to add a photo of this recipe!

Ingredients

2 cups flour, all-purpose
1 1/2 cups sugar
3 1/2 teaspoon baking powder
1 teaspoon salt
1/2 cup vegetable margerine
1 cup milk
1 teaspoon vanilla essence
3 whole eggs

Directions

Put all in a bowl and with an electric mixer wisk until it becomes nice and creamy.

Transfer batter to prepared pan(of the diameter of about 20cm and greased with margerine and on the margerine dash some flour)

Cook for about 40 min at 180 degrees but the truth is that you need to open the oven put in the cake (right in the middle) a long toothpick and if the toothpick comes out perfectly dry than the cake is ready to be taken out from the oven.

THE IMPORTANT THING IS THAT NEVER EVER OPEN THE OVEN BEFORE 30 MINUTES HAVE PASSED BECAUSE IT WOULD BE A DISASTER

Add your comment

Email Address

(optional)

(optional)



characters left


E09eb328902986e2bfdafeb936830a731cae9fa4
 

Categories this recipe belongs to

Nutrition Facts

Sorry, no nutrition information for this recipe. Try back later, we're constantly adding more nutrition information on a regular basis.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe! This recipe is great This recipe is not good

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Rating * ** one star rating** **** *****
Review

Last Recipes Viewed

Recipe Bite

About Parsley

by Laurie Laurie

History - The Greeks planted Parsley and rue as borders around herb gardens, from whence comes the old saying: "being at the parsely and rue", meaning to be at the beginning of a project....

read more...

sarann63

Member Review

*****

Rhubarb Cream Pie

This is the recipe I use and have had many, many compliments. I have modified it a bit though. Instead of a top crust I use a crumble topping of ¾ c. flour, ½ c.sugar and ¼ c. marg. Because of the sugar in the topping I reduce the amount in the pie to 1 c.

Black Bean Croquettes with Fresh Tasty Salsa recipe
Recipe Photo
Recipe Photo