JOJO's fast &simple cake
I'm sorry but I dont really know the cake's name It's a vanilla cake with chocolate frosting simply delicious!!!!! The recipe of the frosting is in another page
Yield
8 servingsPrep
25 minCook
40Ready
Low Fat, Low in Saturated Fat, Low Cholesterol, Trans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | cups |
all-purpose flour
|
|
| 1 ½ | cups |
sugar
|
|
| 3 ½ | teaspoon |
baking powder
|
|
| 1 | teaspoon |
salt
|
|
| ½ | cup |
vegetable margerine
|
* |
| 1 | cup |
milk
|
|
| 1 | teaspoon |
vanilla extract
|
*
|
| 3 | whole |
eggs
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 473 | ml |
all-purpose flour
|
|
| 355 | ml |
sugar
|
|
| 18 | ml |
baking powder
|
|
| 5 | ml |
salt
|
|
| 118 | ml |
vegetable margerine
|
* |
| 237 | ml |
milk
|
|
| 5 | ml |
vanilla extract
|
*
|
| 3 | whole |
eggs
|
*
|
Directions
Put all in a bowl and with an electric mixer wisk until it becomes nice and creamy.
Transfer batter to prepared pan(of the diameter of about 20cm and greased with margerine and on the margerine dash some flour) Cook for about 40 min at 180 degrees but the truth is that you need to open the oven put in the cake (right in the middle) a long toothpick and if the toothpick comes out perfectly dry than the cake is ready to be taken out from the oven.
THE IMPORTANT THING IS THAT NEVER EVER OPEN THE OVEN BEFORE 30 MINUTES HAVE PASSED BECAUSE IT WOULD BE A DISASTER
