It's a Snap Cookies

3 hours Prep: 15 minutes Cook: 45 minutes

100 calories per serving view nutrition facts

2 dozen suggest servings

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Ingredients

2	each	egg whites	room temperature
1/8	teaspoon	cream of tartar
1/2	cup	sugar
1	teaspoon	vanilla extract
1/2	teaspoon	ginger
1/2	teaspoon	cinnamon
2	each	gingersnap cookies	crushed

Directions

Preheat oven to 250 degrees F .

Grease cookie sheets. Beat egg whites in mixer bowl at medium speed until frothy.

Add cream of tartar, beat until soft peaks form.

Add sugar, 2 tablesspoons at a time, beating 30 seconds after each addition.

At high speed, beat until stiff, 1 minutes more.

Beat in vanilla, ginger and cinnamon.

GENTLY fold in cookie crumbs.

Drop by teaspoonsful onto prepared cookie sheet.

Bake 45 minutes until dry to the touch.

Turn off oven, let meringues cool in oven, 2 hours.

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Nutrition Facts

Serving Size 26g

Amount per Serving

Calories 100 0% of calories from fat

	% Daily Value*
Total Fat 0.0g	0%
Saturated Fat 0.0g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 0mg	0%
Total Carbohydrate 25.0g	8%
Dietary Fiber 0.0g	1%
Sugars 25.0g
Protein 0.0g	0%

Vitamin A	0%		Vitamin C	0%
Calcium	0%		Iron	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

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