Italiano Meat Pie/Ak

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Time to Prepare this Recipe 40 minutes Prep: 20 minutes Cook: 15 minutes
Calories Per Serving and Nutrition Information 331 calories per serving view nutrition facts
# of servings this recipe makes 6 servings suggest servings
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Ingredients

1 pound ground beef, lean
1/3 cup green bell pepper chopped
3/4 cup water
6 ounces tomato paste
1 1/2 ounces spaghetti sauce mix package
1 each pie shell (9 inch)
1/3 cup parmesan, parmigiano-reggiano cheese, grated grated
1 1/2 cups mozzarella cheese grated

Directions

PREHEAT OVEN TO 400.

BROWN BEEF IN LARGE SKILLET.

DRAIN.

ADD GREEN PEPPER AND COOK 2 MINUTES.

STIR IN WATER, TOMATO PASTE AND SPAGHETTI SAUCE MIX.

COVER AND SIMMER 10 MINUTES.

SPRINKLE HALF OF THE PARMESAN CHEESE OVER BOTTOM OF PIE SHELLL.

SPREAD HALF MEAT MIXTURE IN PIE SHELL.

SPRINKLE 1 CUP OF THE MOZZARELLA CHEESE OVER MEAT.

LAYER REMAINING MEATAND PARMESEAN CHEESE.

BAKE ON COOKIE SHET 15 MINUTES. SPRINKLE TOP WITH REMAINING MOZZARELLA CHEESE.

RETURN TO OVEN UNTIL CHEESE MELTS AND IS BROWN.

SERVES 6

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Nutrition Facts

Serving Size 172g
Amount per Serving
Calories 331 49% of calories from fat
% Daily Value*
Total Fat 18.0g27%
 Saturated Fat 7.0g36%
 Trans Fat 0.0g
Cholesterol 71mg24%
Sodium 354mg15%
Total Carbohydrate 17.0g6%
 Dietary Fiber 2.0g7%
 Sugars 5.0g
Protein 25.0g51%
Vitamin A 12%  Vitamin C 23%
Calcium 15%  Iron 20%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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