Italian Vegetable Salad

3 hours Prep: 10 minutes Cook: 0 minutes

208 calories per serving view nutrition facts

6 servings suggest servings

Be the first to add a photo of this recipe!

Ingredients

16	ounce can	mixed vegetables	drained
16	ounce can	chickpeas (garbanzo beans)	drained
1/4	cup	scallions, spring or green onions	chopped
1/2	cup	celery	chopped
1/4	cup	olive oil
3	tablespoons	vinegar
1	teaspoon	sugar
1	teaspoon	basil
1	each	garlic clove
1/2	cup	olives	ripe, sliced
1	cup	cherry tomatoes	quartered
2	tablespoons	parsley leaves	chopped

Directions

Combine mixed vegetables, beans, onion and celery in bowl.

Make dressing of oil, vinegar, sugar, basil and garlic; blend Let stand several hours or overnight to marinate.

Add olives, tomatoes and parsley before serving.

Add your comment

Categories this recipe belongs to

Nutrition Facts

Serving Size 171g

Amount per Serving

Calories 208 44% of calories from fat

	% Daily Value*
Total Fat 10.0g	15%
Saturated Fat 1.0g	7%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 260mg	11%
Total Carbohydrate 25.0g	8%
Dietary Fiber 5.0g	22%
Sugars 3.0g
Protein 5.0g	11%

Vitamin A	34%		Vitamin C	18%
Calcium	5%		Iron	9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Last Recipes Viewed

Recipe Bite

Sweet Taste of Success?

by Mark R. Vogel

The Sweet Taste of Success? Last night I ate at one of those all-you-can-eat Chinese buffets. I love those places. They usually...

Member Review

Hawaiian Baked Beans

Some of the best beans I have ever made in my life. I had this craving for Hawaiian Food last week so I got on here and got some recipes and this was one, you have never tried something so well made and feel good about it than these beans. A total work of love and creation.

Reviewed by ladyfe