Italian Stuffed Pork

1 hours Prep: 10 minutes Cook: 1 hours

31 calories per serving view nutrition facts

4 servings suggest servings

Be the first to add a photo of this recipe!

Ingredients

4	each	pork chops	thick, or pork roast
1/2	cup	croutons	plain, slightly crushed
1/2	cup	pesto, prepared
1/4	cup	sundried tomatoes	chopped

Directions

Mix croutons, pesto sauce, and tomatoes.

Stuff pork chops or pork roast.

Bake, uncovered, at 325F-350 F for about 1 hour, or until brown.

Cover tightly with foil, and continue baking until done.

Add your comment

Categories this recipe belongs to

Nutrition Facts

Serving Size 8g

Amount per Serving

Calories 31 30% of calories from fat

	% Daily Value*
Total Fat 1.0g	2%
Saturated Fat 0.0g	1%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 133mg	6%
Total Carbohydrate 5.0g	2%
Dietary Fiber 1.0g	3%
Sugars 1.0g
Protein 1.0g	2%

Vitamin A	1%		Vitamin C	2%
Calcium	1%		Iron	3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Back to Recipes for Ginger

Last Recipes Viewed

Recipe Bite

Onion

by Laurie

General:The familiar and popular onion is a bulb of Allium cepa, a low growing plant. Botanists classify it in either the lily family or the amaryllis family. ...

Member Review

Bruschetta

TOPPING FOR TOAST: 4-6 plum tomatoes chopped w/o insides/seeds/juices removed 1/2 tsb crushed garlic 2-4 fresh basil leaves chopped salt and pepper to taste ..gently stir in bowl and let sit for few minutes before using as topping for toast, as described above