Italian Stuffed Pork

Rate this recipe, your opinion countsPrint this recipeSend this recipe via email
Time to Prepare this Recipe 1 hours Prep: 10 minutes Cook: 1 hours
Calories Per Serving and Nutrition Information 31 calories per serving view nutrition facts
# of servings this recipe makes 4 servings suggest servings
Recipe Photos Be the first to add a photo of this recipe!

Ingredients

4 each pork chops thick, or pork roast
1/2 cup croutons plain, slightly crushed
1/2 cup pesto, prepared
1/4 cup sundried tomatoes chopped

Directions

Mix croutons, pesto sauce, and tomatoes.

Stuff pork chops or pork roast.

Bake, uncovered, at 325F-350 F for about 1 hour, or until brown.

Cover tightly with foil, and continue baking until done.

Add your comment

Email Address

(optional)

(optional)



characters left


8318c4910d095626ba365f819c86c37e362c09f3
 

Categories this recipe belongs to

Nutrition Facts

Serving Size 8g
Amount per Serving
Calories 31 30% of calories from fat
% Daily Value*
Total Fat 1.0g2%
 Saturated Fat 0.0g1%
 Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 133mg6%
Total Carbohydrate 5.0g2%
 Dietary Fiber 1.0g3%
 Sugars 1.0g
Protein 1.0g2%
Vitamin A 1%  Vitamin C 2%
Calcium 1%  Iron 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe! This recipe is great This recipe is not good

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Rating * ** one star rating** **** *****
Review

Last Recipes Viewed

Recipe Bite

New cholesterol guidelines

by Nutritional Nancy

The National Heart, Lung and Blood institute (HTLBI) recently lowered it's cholesterol guidelines. The recommendations indicate that......

read more...

Member Review

****

Broccoli& Chicken

Quick and tasty served with egg noodles.

The Original recipe for SPAGHETTI ALLA CARBONARA recipe
Recipe Photo
Recipe Photo