Italian Sour Cream Cake

1 hours Prep: 20 minutes Cook: 1 hours

1114 calories per serving view nutrition facts

1 cake suggest servings

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Ingredients

2	large	eggs	separated
1/2	cup	brown sugar	firmly packed
1	cup	coconut
1/2	cup	pecans	ground
1	package	cake mix
1	cup	sour cream
1/2	cup	amaretto liquer
1/2	cup	water
2	large	eggs
1	cup	powdered sugar
2	tablespoons	cocoa powder
2	tablespoons	amaretto liquer
1	tablespoon	butter	softened
1	tablespoon	corn syrup
3	teaspoons	water
2	teaspoons	pecans	ground

Directions

Heat oven to 350 degrees F.

Generously great 10-in tube pan. In small bowl, beat 2 egg whites until foamy.

Gradually add brown sugar; beat until stiff peaks form about 3 minutes.

Fold in coconut and 1/2 c. ground pecans.

Spread meringue on bottom and up sides of pan to within 1 in.

of top of pan.

In large bowl, combine cake mix, sour cream, 1/2 c. amaretto, 1/2 c water, eggs and 2 egg-yolks at low speed until moistened; beat 2 miutes at high speed.

Pour batter into pan.

Bake at 350 degrees F for 55 to 65 min. or until toothpick inserted in center comes out clean.

Cool upright in pan 10 minutes; loosen sides and invert onto serving plate.

Cool completely. In small bowl, blend powdered sugar, cocoa, 2 tb amaretto, margarine, corn syrup and 2-4 tsp water until of desired spreading consistency.

Spoon over top of cake, allowing some to run down sides.

Garnish with ground pecans and cherries.

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Nutrition Facts

Serving Size 341g

Amount per Serving

Calories 1114 41% of calories from fat

	% Daily Value*
Total Fat 51.0g	78%
Saturated Fat 18.0g	91%
Trans Fat 0.0g
Cholesterol 247mg	82%
Sodium 991mg	41%
Total Carbohydrate 150.0g	50%
Dietary Fiber 5.0g	19%
Sugars 95.0g
Protein 16.0g	32%

Vitamin A	14%		Vitamin C	2%
Calcium	29%		Iron	22%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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