Italian Rum Cake

1 hours Prep: 5 minutes Cook: 1 hours

330 calories per serving view nutrition facts

1 cake suggest servings

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Ingredients

6	large	eggs	separated
1/2	cup	sugar	granulated
1	tablespoon	lemon juice
1	tablespoon	orange juice
2	teaspoons	rum extract
1	cup	cake flour
1	pinch	salt
1	each	powdered sugar

Directions

Preheat oven to 350 degrees F.

Beat egg yolks until thick. Beat in sugar, lemon and orange juice and rum extract.

Sift flour twice and add gradually to egg yolk mixture.

Beat egg whites until foamy. Add salt and beat until stiff.

Fold into egg yolk mixture. Pour batter into pan.

Bake for 1 hour.

Cool cake in pan, invert on rack and remove from pan. When cake is cool, sprinkle with confectioners sugar.

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Nutrition Facts

Serving Size 142g

Amount per Serving

Calories 330 21% of calories from fat

	% Daily Value*
Total Fat 8.0g	12%
Saturated Fat 2.0g	12%
Trans Fat 0.0g
Cholesterol 317mg	106%
Sodium 106mg	4%
Total Carbohydrate 53.0g	18%
Dietary Fiber 1.0g	2%
Sugars 26.0g
Protein 12.0g	25%

Vitamin A	7%		Vitamin C	5%
Calcium	5%		Iron	22%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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