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6 servings
suggest servings
| 1 1/2 | cups | flour, all-purpose | |
| 2 | cups | milk | |
| 1 | pinches | salt | |
| 1 | pinches | oregano | |
| 2 | large | eggs | |
| 8 | ounces | mozzarella cheese | diced |
| 1 | cup | salami | diced |
| 1/2 | cup | pepperoni | diced |
Mix all ingredients together.
Pour into buttered pie plate or quiche dish.
Bake 40-45 minutes at 350 degrees F.
| % Daily Value* | |
| Total Fat 10.0g | 15% |
| Saturated Fat 5.0g | 27% |
| Trans Fat 0.0g | |
| Cholesterol 101mg | 34% |
| Sodium 288mg | 12% |
| Total Carbohydrate 29.0g | 10% |
| Dietary Fiber 1.0g | 3% |
| Sugars 5.0g | |
| Protein 17.0g | 34% |
| Vitamin A | 8% | Vitamin C | 0% | |
| Calcium | 40% | Iron | 10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Louis Camille Maillard (1878-1936) was a French physician and chemist. In 1912 he was researching how amino acids combined to form proteins. Serendipitously, he uncovered...
I have been using this recipe ever since I was diagnosed with Diabetes over three years ago. It is easy and fast to make Very good tasting One young lad 8 years old that we baby sat overnight said 'These are the best pancakes I've ever eaten' Terry Kennett
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