Italian Pesto Sauce

20 minutes Prep: 20 minutes Cook: 0 minutes

1914 calories per serving view nutrition facts

1 servings suggest servings

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Ingredients

3	cups	basil	loosely packed, fresh
3/4	cup	olive oil
1/4	cup	pine nuts
3	each	garlic cloves
1	teaspoon	salt
1/2	cup	parmesan, parmigiano-reggiano cheese, grated	freshly grated
3	tablespoons	pecorino romano cheese	or parmesan

Directions

Put basil, oil, pine nuts, garlic and salt into a blender or food processor.

Process until smooth. Pour sauce into small bowl.

Add Parmesan cheese and Romano pecorino cheese or extra Parmesan cheese.

Mix to blend.

Taste and adjust for seasoning.

If you plan to freeze the sauce, add the cheese after the sauce has thawed.

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Nutrition Facts

Serving Size 279g

Amount per Serving

Calories 1914 94% of calories from fat

	% Daily Value*
Total Fat 200.0g	307%
Saturated Fat 33.0g	163%
Trans Fat 0.0g
Cholesterol 44mg	15%
Sodium 3131mg	130%
Total Carbohydrate 15.0g	5%
Dietary Fiber 2.0g	7%
Sugars 2.0g
Protein 26.0g	51%

Vitamin A	5%		Vitamin C	14%
Calcium	61%		Iron	21%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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