Italian Pepper Dip

2 hours Prep: 5 minutes Cook: 0 minutes

6 calories per serving view nutrition facts

2 cups suggest servings

Be the first to add a photo of this recipe!

Ingredients

12	ounces	salad dressing, creamy	italian
1/2	cup	sweet red bell pepper
1/4	cup	parsley leaves	fresh, chopped

Directions

In a small bowl, combine all ingredients.

Cover and refrigerate until serving time, about 2 hours.

Serve with cold shrimp, crackers or fresh vegetables for dipping.

Add your comment

Categories this recipe belongs to

Nutrition Facts

Serving Size 22g

Amount per Serving

Calories 6 0% of calories from fat

	% Daily Value*
Total Fat 0.0g	0%
Saturated Fat 0.0g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 3mg	0%
Total Carbohydrate 1.0g	0%
Dietary Fiber 1.0g	2%
Sugars 1.0g
Protein 0.0g	1%

Vitamin A	18%		Vitamin C	48%
Calcium	1%		Iron	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Back to Recipes for Low Fat: Page 27

Last Recipes Viewed

Recipe Bite

Horseradish

by Laurie

General:Horseradish is a hot, pungent condiment made from a plant in the mustard family. The powdered form of Horseradish is made by grinding the root and drying in a gentle heat. Horseradish vinegar is the root combined with shallots, onions, garlic, and...

Member Review

Mustikkapiiras

This pie is easy to make - the ginger seems to make it special without being overpowering and it's a nice change from apple! I've used different varieties of pears and all work well. Be careful the edges of the pie crust doesn't burn!

Reviewed by kwnewton