Italian Nut Balls

40 minutes Prep: 25 minutes Cook: 12 minutes

854 calories per serving view nutrition facts

1-2 dozen suggest servings

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Ingredients

3/4	cup	sugar
1	teaspoon	salt
3/4	cup	margarine
2	each	egg yolks
1/2	teaspoon	vanilla extract
1/2	teaspoon	almond extract
2	cups	flour, all-purpose
2	each	egg whites
1	cup	pistachio nuts	finely chopped
1/2	cup	jelly	or preserves

Directions

In large bowl combine sugar, salt, margerine, egg yolks, vanilla and extract.

Beat on medium speed.

Add flour.

Mix well.

Roll dough into 1 inch balls.

Dip into egg whites then nuts.

Place on greased cookie sheets 2 inches apart.

Make a deep depression in center of each cookie with fingertip.

Bake 10-12 minutes until firm to the touch.

Fill with jelly while warm.

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Nutrition Facts

Serving Size 175g

Amount per Serving

Calories 854 52% of calories from fat

	% Daily Value*
Total Fat 49.0g	75%
Saturated Fat 7.0g	37%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 1053mg	44%
Total Carbohydrate 94.0g	31%
Dietary Fiber 5.0g	19%
Sugars 40.0g
Protein 13.0g	27%

Vitamin A	32%		Vitamin C	1%
Calcium	6%		Iron	23%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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