Italian Market Pasta Salad

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It is a great summer recipe.

Time to Prepare this Recipe 29 minutes Prep: 15 minutes Cook: 12 minutes
Calories Per Serving and Nutrition Information 202 calories per serving view nutrition facts
# of servings this recipe makes 4 servings suggest servings
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Ingredients

4 ounces pasta, bow-tie packaged
6 cups mixed greens
1 cup cherry tomatoes halved lengthwise
2 ounces gorgonzola cheese low-fat, crumbled, or blue, feta cheese, 2 ounces
3 tablespoons olive oil, extra-virgin
3 tablespoons balsamic vinegar
1 x salt to taste
1 x black pepper freshly ground to taste
1/4 cup pine nuts toasted

Directions

Cook pasta according to package directions.

Drain, rinse with cold water, and drain again.

In a large salad bowl, combine cooked pasta, mesclun or other spring greens, tomatoes, and cheese.

Drizzle with olive oil and vinegar, tossing to coat.

Season to taste with salt and freshly ground pepper.

Divide salad evenly among four dinner plates.

Sprinkle with pine nuts.

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Nutrition Facts

Serving Size 86g
Amount per Serving
Calories 202 70% of calories from fat
% Daily Value*
Total Fat 16.0g24%
 Saturated Fat 2.0g9%
 Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 6mg0%
Total Carbohydrate 13.0g4%
 Dietary Fiber 1.0g5%
 Sugars 4.0g
Protein 3.0g6%
Vitamin A 8%  Vitamin C 10%
Calcium 1%  Iron 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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