Italian Love Cake

⁽¹⁾

Fall in love like the Italians do with this decadent cake that will have you wanting a second slice!

80 minutes Prep: 20 minutes Cook: 60 minutes

328 calories per serving view nutrition facts

12 servings suggest servings

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Ingredients

1	pk	cake mix, fudge marble
2	pounds	ricotta cheese
1	cup	sugar
4	large	eggs
1	teaspoon	vanilla extract
8	ounces	heavy whipping cream
1	package	pudding mix, instant	chocolate
1	cup	milk

Directions

Mix cake as directed on box. Pour into greased and floured 9x13 pan. In separate bowl, combine ricotta, sugar, eggs and vanilla; mix well. Spoon over top of unbaked cake. Bake at 350 for 1 hour. Cool.

Whip cream. Mix pudding with milk. Fold in whipped cream. Spread over cake. Refrigerate.

Reviews

Lovely. This is an excellent cake that can be used for almost any occassion. I loved the fact that it is not sweet tasting so I dont feel guilty about having too much sugar.
over 3 years ago by jamaicagirl

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Nutrition Facts

Serving Size 157g

Amount per Serving

Calories 328 52% of calories from fat

	% Daily Value*
Total Fat 19.0g	29%
Saturated Fat 12.0g	58%
Trans Fat 0.0g
Cholesterol 137mg	46%
Sodium 221mg	9%
Total Carbohydrate 28.0g	9%
Dietary Fiber 0.0g	0%
Sugars 26.0g
Protein 12.0g	23%

Vitamin A	15%		Vitamin C	0%
Calcium	20%		Iron	3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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