Italian Loaf

1 hours Prep: 15 minutes Cook: 50 minutes

514 calories per serving view nutrition facts

1 loaf suggest servings

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Ingredients

1	can	pizza crust dough
4	cups	mozzarella cheese	grated
1	pound	pork sausage	spicy, browned, and drained
1/2	cup	tomato sauce
1	teaspoon	oregano	flakes
1/2	teaspoon	basil	flakes
1	package	spinach	frozen, thawed and drained
1	each	egg	lightly beaten
7	ounces	pimentos	drained
1	package	pepperoni	sliced
12	each	pimento stuffed green olives	sliced

Directions

Preheat oven to 400F.

Unroll dough and cut off one-fourth of dough crosswise; set aside.

Line a greased 9 1/4x5 1/4x2 1/2-inch loaf pan with the large piece of dough.

Moisten the dough with water at corners and press to seal.

Place one-half of the cheese on the bottom of the dough and top with sausage.

Spoon tomato sauce over sausage and sprinkle with oregano and basil.

Combine spinach with egg and spread over tomato sauce.

Layer pimientos on top of spinach and top with remaining cheese.

Arrange the pepperoni on top of the cheese layer.

Top with olive halves.

Cover filling with reserved dough and crimp edges of dough to seal.

Cut slits in top of dough to allow steam to escape.

Bake 50 minutes or until crust is well browned (if crust browns too quickly, cover loosely with aluminum foil).

Allow to cool 10 minutes before removing from pan and cutting into slices.

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Nutrition Facts

Serving Size 268g

Amount per Serving

Calories 514 65% of calories from fat

	% Daily Value*
Total Fat 37.0g	57%
Saturated Fat 14.0g	70%
Trans Fat 0.0g
Cholesterol 129mg	43%
Sodium 1624mg	68%
Total Carbohydrate 13.0g	4%
Dietary Fiber 3.0g	12%
Sugars 4.0g
Protein 33.0g	66%

Vitamin A	162%		Vitamin C	100%
Calcium	33%		Iron	27%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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