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| 1 | pound | ground beef | |
| 1 | teaspoon | salt | |
| 1/8 | teaspoon | black pepper | |
| 1 | clove | garlic | finely chopped |
| 6 | servings | potatoes, instant | mashed |
| 2 | tablespoons | onion | instant |
| 1 | teaspoon | oregano leaves | dried |
| 3 | medium | tomatoes | sliced |
| 4 | ounces | mozzarella cheese | slided or shredded |
Heat oven to 350 degrees.
Grease a rectangular baking dish, 11 x 7.
Cook beef, salt, pepper and garlic in a 12 inch; skillet over medium heat, stirring occasionally, until beef is brown; drain.
Prepare potatoes as directed on the package for 6 or 7 servings. Stir in onion and oregano.
Spread half of the potato mixture on bottom of baking dish.
Layer with beef and half of the tomatoes.
Top with the remaining potatoes and tomatoes; sprinkle with cheese.
Bake uncovered for about 30 minutes or until hot and bubbly.
| % Daily Value* | |
| Total Fat 23.0g | 35% |
| Saturated Fat 10.0g | 49% |
| Trans Fat 0.0g | |
| Cholesterol 116mg | 39% |
| Sodium 862mg | 36% |
| Total Carbohydrate 5.0g | 2% |
| Dietary Fiber 1.0g | 5% |
| Sugars 3.0g | |
| Protein 35.0g | 70% |
| Vitamin A | 18% | Vitamin C | 21% | |
| Calcium | 26% | Iron | 19% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Although crabs are available year round in coastal areas, their consumption is most associated with......
VERY GOOD DISH. THANK YOU!
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