Italian Chicken

70 minutes Prep: 10 minutes Cook: 60 minutes

998 calories per serving view nutrition facts

4-6 servings suggest servings

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Ingredients

2	pound	chicken	breasts, thighs
8	ounce	salad dressing, italian
14 1/2	ounce	tomato wedges	drained
1/2	cup	white wine	dry
6	ounce	mushrooms	sliced, drained
1	each	onion soup mix
6	ounce	olives	drained, pitted, sliced
8	ounce	pasta, linguine
14	ounce	artichoke hearts	drained

Directions

Place chicken in a lightly greased 12x8x2 inch baking dish .

Arrange tomatoes, mushrooms, olives, and artichokes on top.

Combine salad dressing and wine; pour over vegetables and chicken.

Sprinkle with the onion soup mix.

Cover and bake at 350 degrees for 1 hour or until the chicken is done.

Meanwhile cook the linguine.

When the chicken is done, spoon the juice and vegetables over the pasta and top with the chicken.

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Nutrition Facts

Serving Size 424g

Amount per Serving

Calories 998 48% of calories from fat

	% Daily Value*
Total Fat 54.0g	83%
Saturated Fat 12.0g	59%
Trans Fat 0.0g
Cholesterol 204mg	68%
Sodium 1868mg	78%
Total Carbohydrate 54.0g	18%
Dietary Fiber 5.0g	21%
Sugars 7.0g
Protein 73.0g	147%

Vitamin A	9%		Vitamin C	6%
Calcium	11%		Iron	34%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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