Italian Cheesecake

80 minutes Prep: 20 minutes Cook: 60 minutes

427 calories per serving view nutrition facts

1 Cake suggest servings

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Ingredients


crust
1	x	shortbread pie crust
1	x	lemon zest	and ameretto

cheesecake
3 1/4	cups	ricotta cheese	30 oz
4	large	eggs	large
2/3	cup	sugar	granulated
1/4	cup	flour, unbleached all-purpose
1/4	cup	liqueur	ameretto
3	tablespoons	golden raisins
1	tablespoon	candied orange peel	finely chopped
1	tablespoon	candied lemon peel	finely chopped

Directions

Preheat the oven to 325 degrees F.

Press the ricotta through a sieve. In a large mixing bowl, beat together the drained cheese, eggs, sugar, and flour.

Stir in the liqueur, raisins and fruits. Pour the mixture into the prepared crust and bake for 1 hour.

Remove the cake from the oven and cool to room temperature.

Chill before serving.

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Nutrition Facts

Serving Size 200g

Amount per Serving

Calories 427 38% of calories from fat

	% Daily Value*
Total Fat 18.0g	28%
Saturated Fat 10.0g	50%
Trans Fat 0.0g
Cholesterol 263mg	88%
Sodium 156mg	6%
Total Carbohydrate 49.0g	16%
Dietary Fiber 1.0g	2%
Sugars 39.0g
Protein 19.0g	37%

Vitamin A	14%		Vitamin C	0%
Calcium	24%		Iron	10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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