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| 1 | medium | onion | chopped |
| 2 | cloves | garlic | minced |
| 1/4 | cup | olive oil | |
| 8 | each | tomatoes | chopped |
| 6 | ounces | tomato sauce | |
| 1 | teaspoon | oregano | |
| 1 | teaspoon | basil | dried |
| 1 | x | salt and black pepper | |
| 1/4 | teaspoon | onion powder | |
| 1/4 | teaspoon | garlic powder | |
| 1 | x | vegetable seasoning | |
| 2 | each | zucchini | sliced |
| 4 | cups | cheese | grated |
| 1/2 | cup | wheat germ |
Saute the onion and garlic in 2 tbsp. of the olive oil until the onion is tender.
Add the tomatoes, tomato sauce and seasonings, then cover and simmer for 30 minutes.
Saute the zucchini in the remaining oil until just beginning to be tender and translucent.
Sprinkle with seasonings and drain on paper towels.
Preheat oven to 350 F, oil a 2-quart casserole.
Combine the 7 Bean and Barley with 1 cup of the sauce and spread them over the bottom of the prepared pan.
Layer the zucchini over the beans.
Pour on the remaining sauce, sprinkle with cheese and top with wheat germ.
Bake for 30 minutes.
| % Daily Value* | |
| Total Fat 16.0g | 24% |
| Saturated Fat 2.0g | 11% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 31mg | 1% |
| Total Carbohydrate 28.0g | 9% |
| Dietary Fiber 7.0g | 29% |
| Sugars 11.0g | |
| Protein 8.0g | 16% |
| Vitamin A | 48% | Vitamin C | 96% | |
| Calcium | 7% | Iron | 14% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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What comes to mind when you think of Russia? Communism? The Cold War? The Iron Curtain? As a chef and epicure, my first association is vodka! (And...
Worked out great. Never made them before. Noted that next time I'll use medium heat to brown and low to finish them off. First round turned out a bit overdone. Was using a ceramic cooktop.
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