Italian Casserole

Rate this recipe, your opinion countsPrint this recipeSend this recipe via email
Time to Prepare this Recipe 60 minutes Prep: 30 minutes Cook: 30 minutes
Calories Per Serving and Nutrition Information 266 calories per serving view nutrition facts
# of servings this recipe makes 4 servings suggest servings
Recipe Photos Be the first to add a photo of this recipe!

Ingredients

1 medium onion chopped
2 cloves garlic minced
1/4 cup olive oil
8 each tomatoes chopped
6 ounces tomato sauce
1 teaspoon oregano
1 teaspoon basil dried
1 x salt and black pepper
1/4 teaspoon onion powder
1/4 teaspoon garlic powder
1 x vegetable seasoning
2 each zucchini sliced
4 cups cheese grated
1/2 cup wheat germ

Directions

Saute the onion and garlic in 2 tbsp. of the olive oil until the onion is tender.

Add the tomatoes, tomato sauce and seasonings, then cover and simmer for 30 minutes.

Saute the zucchini in the remaining oil until just beginning to be tender and translucent.

Sprinkle with seasonings and drain on paper towels.

Preheat oven to 350 F, oil a 2-quart casserole.

Combine the 7 Bean and Barley with 1 cup of the sauce and spread them over the bottom of the prepared pan.

Layer the zucchini over the beans.

Pour on the remaining sauce, sprinkle with cheese and top with wheat germ.

Bake for 30 minutes.

Add your comment

Email Address

(optional)

(optional)



characters left


5e1cf87b24d535ccd0e5d933d59fe9877a138862
 

Nutrition Facts

Serving Size 449g
Amount per Serving
Calories 266 53% of calories from fat
% Daily Value*
Total Fat 16.0g24%
 Saturated Fat 2.0g11%
 Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 31mg1%
Total Carbohydrate 28.0g9%
 Dietary Fiber 7.0g29%
 Sugars 11.0g
Protein 8.0g16%
Vitamin A 48%  Vitamin C 96%
Calcium 7%  Iron 14%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe! This recipe is great This recipe is not good

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Rating * ** one star rating** **** *****
Review

Last Recipes Viewed

Recipe Bite

Cheers Comrade

by Mark R. Vogel Mark R. Vogel

What comes to mind when you think of Russia? Communism? The Cold War? The Iron Curtain? As a chef and epicure, my first association is vodka! (And...

read more...

Recipe Photo

Member Review

*****

English Muffins 3

Worked out great. Never made them before. Noted that next time I'll use medium heat to brown and low to finish them off. First round turned out a bit overdone. Was using a ceramic cooktop.

Cranberry-Stuffed Acorn Squash recipe
Recipe Photo
Recipe Photo