Italian Beef Sandwiches

Rate this recipe, your opinion countsPrint this recipeSend this recipe via email
Time to Prepare this Recipe 8 hours Prep: 30 minutes Cook: 8 hours
Calories Per Serving and Nutrition Information 1029 calories per serving view nutrition facts
# of servings this recipe makes 10 sandwiches suggest servings
Recipe Photos Be the first to add a photo of this recipe!

Ingredients

3-4 pounds beef chuck roast boneless, trimmed
3 tablespoons basil dried
3 tablespoons oregano dried
1 cup water
1 envelope onion soup mix dry
10 each sandwich rolls or Italian rolls

Directions

Place roast in a slow cooker.

Combine basil, oregano and water; pour over roast.

Sprinkle with soup mix.

Cover and cook on low for 7-8 hours or until meat is tender.

Remove meat; shred with a fork and keep warm.

Strain broth; skim off fat.

Serve meat on rolls; use broth for dipping if desired.

  • Add this recipe to your cookbook
  • Add this recipe to your menu

Add your comment

Email Address

(optional)

(optional)



characters left


6dd0c330809c5f181e28fa0c8d23523db6053bbd
 

Categories this recipe belongs to

Nutrition Facts

Serving Size 404g
Amount per Serving
Calories 1029 57% of calories from fat
% Daily Value*
Total Fat 65.0g101%
 Saturated Fat 26.0g130%
 Trans Fat 0.0g
Cholesterol 269mg90%
Sodium 173mg7%
Total Carbohydrate 0.0g0%
 Dietary Fiber 0.0g1%
 Sugars 0.0g
Protein 103.0g205%
Vitamin A 4%  Vitamin C 1%
Calcium 7%  Iron 49%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe! This recipe is great This recipe is not good

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Rating * ** one star rating** **** *****
Review

Last Recipes Viewed

Recipe Bite

Autumns Ambassadors

by Mark R. Vogel Mark R. Vogel

The envoys of fall arrive to greet us well before the autumnal equinox. Gourds, which include...

read more...

Hatlady

Member Review

****

Orange-Garlic Pork Chops

very simple to read and easy ingredients to read and I put this recipe in my box and I will try it at once!!!!!!!!

Reviewed by Hatlady

Baked Red Cabbage with Apples recipe
Recipe Photo
Recipe Photo