- home |
- My Recipe Page |
- Add Your Recipe |
- My Settings |
- Sign In |
- Sign Up
10-12
suggest servings
| 6 | pounds | beef | rump roast, trimmed |
| 2 | packages | gravy mix, brown | preferably 'Au Jus' NestleŽ brand |
| 2 | packages | salad dressing mix, italian | |
| 2 | each | beef broth | cans |
Place meat in a crockpot. Combine the remaining ingredients and pour over beef. Cook on low for 8 hours.
| % Daily Value* | |
| Total Fat 124.0g | 191% |
| Saturated Fat 49.0g | 246% |
| Trans Fat 0.0g | |
| Cholesterol 586mg | 195% |
| Sodium 812mg | 34% |
| Total Carbohydrate 3.0g | 1% |
| Dietary Fiber 0.0g | 0% |
| Sugars 1.0g | |
| Protein 184.0g | 368% |
| Vitamin A | 0% | Vitamin C | 0% | |
| Calcium | 7% | Iron | 104% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
How is this calculated?| Not a member? You can still rate this recipe! |
|
Note: You must be a member to submit a review. Please Sign in or Sign Up.
"Salad is the kind of food that real food eats," proclaimed Alf, the furry alien sitcom character from the 80's. Clearly Alf's rebuking of...
Very quick and yummy. Good use for leftover cooked spinach and homemade chicken stock! I added some garbanzo beans too, and it came out almost like a minestrone. ( I would add more stock next time, though.)
Add your comment