Italian Sweet Fennel Sausage

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20 minutes Prep: 20 minutes Cook: 0 minutes

569 calories per serving view nutrition facts

Ingredients

3	lbs	pork shoulder butt
3/4	pound	pork fat
4	each	garlic cloves	minced
4	teaspoons	kosher salt
2	tablespoons	fennel seeds
1	tablespoon	black pepper	ground
1/8	tablespoon	allspice	ground
1	teaspoon	oregano	dried
1/2	cup	red wine	dry

Directions

Grind the pork and fat together in a food grinder with a 3/8 inch plate.

Add garlic, salt, spices, and wine. Mix well with your hands.

Shape into patties or stuff into casings.

Keeps 3 days in refrigerator or 2-3 months frozen.

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