- home |
- Add Your Recipe |
- My Recipes |
- My Cookbooks |
- My Menus |
- My Settings |
- Sign In |
- Sign Up
6 hours
Prep: 20 minutes
Cook: 20 minutes
25 calories per serving view nutrition facts
4 servings
suggest servings
Be the first to add a photo of this recipe!
| 8 | each | lamb rib chops | 1 inch thick |
| 1 | cup | red wine | dry |
| 1/4 | cup | onion | chopped |
| 3 | tablespoons | soy sauce | |
| 2 | tablespoons | lemon juice | |
| 1 | tablespoon | sugar | |
| 2 | teaspoons | oregano leaves | dried |
| 2 | teaspoons | thyme leaves | dried |
| 3 | tablespoons | parsley leaves | finely chopped |
Trim fat from chops and discard.
Rinse chops and place in a heavy plastic food bag.
Add wine, onion, soy sauce, lemon juice, sugar, oregano, and thyme.
Seal bag; rotate to mix ingredients well.
Chill at least 30 minutes or up to 6 hours; turn occasionally.
Lift out chops, draining; reserve marinade.
Place chops on a lightly oiled rack on a broiler pan.
Broil chops about 6 inches from heat, basting several times with marinade.
Turn chops once to brown evenly, and cook until done to your taste.
For medium-rare (still pink in center; cut to test), allow 8-10 minutes.
Transfer chops to a warm platter; sprinkle with parsley.
| % Daily Value* | |
| Total Fat 0.0g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 678mg | 28% |
| Total Carbohydrate 6.0g | 2% |
| Dietary Fiber 1.0g | 2% |
| Sugars 4.0g | |
| Protein 1.0g | 2% |
| Vitamin A | 5% | Vitamin C | 12% | |
| Calcium | 2% | Iron | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
How is this calculated?| Not a member? You can still rate this recipe! |
|
Note: You must be a member to submit a review. Please Sign in or Sign Up.
Common British and American cooking product (ingredient) equivalences ...
very good.
These can be served warm or at room temperature with a pat of unsalted butter. Because there’s so much sweetness inside—from the cranberries, chocolate and orange zest—preserves would be overkill. This holiday recipe is so festive, why not gather some friends to enjoy them with some good coffee or tea before the season gets too busy. Find more recipes on TheNibble.com.
