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Italian-Seasoned Bread Crumbs

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It's no need to buy any store-bought Italian-seasoning bread crumbs. This recipe was so easy to make, and you can always adjust the seasoning according to your own taste. Keep it in an air-tight container or a zip-lock bag, then put it in the freezer. Whenever the recipe calls for Italian-seasoned bread crumbs, here you have it.

 
  
. Prep
5 min.
Cook
15 min.
Ready In
20 min.
3 cups
Low Fat, Low Cholesterol, Trans-fat Free, Low Carb, Low Sodium
 
Metric measurements

Ingredients

1slices bread, white leftover
1/4cup parmesan, parmigiano-reggiano cheese, grated
2tablespoons parsley leaves dried
1teaspoon oregano dried
1teaspoon basilVideo dried*
1teaspoon garlic powder
1teaspoon onion powder
* not incl. in nutrient facts

Directions

Save leftover bread and dry it (either out on your counter or in the oven at 250 degrees F for about 15 minutes) until completely dry and crisp.

Using your food processor or blender mix all ingredients together. You can also use a rolling pin between sheets of waxed paper to make fine bread crumbs.

Save these crumbs.

They are useful in a wide variety of ways.

Store in an airtight container in your refrigerator and use within 2 months.

First published: last updated: 2014-12-16

4 stars - based on 5 ratings, best: 5, worst: 0, reviews: 1

Reviews


Reviewed: almost 3 years ago

It's no need to buy any store-bought Italian-seasoning bread crumbs. This recipe was so easy to make, and you can always adjust the seasoning according to your own taste. Keep it in an air-tight container or a zip-lock bag, then put it in the freezer. Whenever the recipe calls for Italian-seasoned bread crumbs, here you have it.

Post your own review

4 comments

you didnt even say when to put in the seasonings

anonymous
Torrance, United States about 5 years ago

Seems pretty obvious when to put in the seasonings. Mix them together and store.

Marilyn
LA, California about 5 years ago

Actually, the second line states "mix all ingredients together".

J Walker
Minneapolis, United States over 4 years ago

how many slices of bread? you have only 1 listed but you have s at the end of slice and I think I would need more than 1 slice.

ginny
almost 4 years ago

Nutrition Facts

Serving Size 15g (0.5 oz)
Amount per Serving
Calories 4739% of calories from fat
 % Daily Value *
Total Fat 2g 3%
Saturated Fat 1g 6%
Trans Fat 0g
Cholesterol 6mg 2%
Sodium 139mg 6%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 2%
Sugars g
Protein 6g
Vitamin A 3% Vitamin C 4%
Calcium 9% Iron 3%
* based on a 2,000 calorie diet How is this calculated?
 
 
 

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