|4||cups||potatoes||about 1 1/4 pounds, very thinly sliced|
|1/4||cup||parmesan, parmigiano-reggiano cheese, grated||grated|
|10 3/4||ounces||soup, cream of mushroom||condensed|
In greased 1 1/2 quart casserole dish arrange half the potatoes and half the onion.
Sprinkle with half the mozzarella cheese and half the Parmesan cheese.
Heat oven to 400-degrees F.
In small bowl combine soup, milk, Italian seasoning and garlic powder; spoon over potatoe mixture Cover; bake one hour.
Uncover; bake 10 minutes or until potatoes are tender.
First published: 1996-01-27 last updated: 2013-09-27
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