Easy Italian Sausage
A gently seasoned homemade Italian sausage. Fennel seeds, oregano and a bit of garlic. Perfect for making up a batch of bulk Italian sausage for use in other recipes.
Yield
24 servingsPrep
15 minCook
0 minReady
15 minTrans-fat Free, Low Carb, Sugar-Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | teaspoons |
salt
|
|
| 1 | teaspoon |
black pepper
|
|
| 4 | teaspoons |
fennel seeds
|
|
| 4 | teaspoons |
oregano
|
|
| 1 | teaspoon |
garlic powder
|
|
| 8 | pounds |
pork shoulder
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1E+1 | ml |
salt
|
|
| 5 | ml |
black pepper
|
|
| 2E+1 | ml |
fennel seeds
|
|
| 2E+1 | ml |
oregano
|
|
| 5 | ml |
garlic powder
|
|
| 3.6 | kg |
pork shoulder
|
|
Directions
Cut the pork into 1½ inch cubes.
Sprinkle combined seasoning on pork and toss to distribute.
Grind.
Shape sausage into patties.
