Italian Roast Beef

Add an authentic Italian taste to your beef roast with this easy recipe that is perfect for a Sunday dinner.

10 hours Prep: 20 minutes Cook: 10 hours

1396 calories per serving view nutrition facts

10-12 suggest servings

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Ingredients

4	pounds	beef	rump roast
2	each	onions
2	each	garlic	cloves
1	each	celery	stalk
2	ounces	salt pork	or bacon

Directions

Trim all excess fat from roast. Mince 1 onion, the garlic, celery and salt pork. Lightly flour roast; rub with minced mixture. Slice remaining onion place in crockpot. Place roast on onion. Cover and cook on low setting for 10 to 12 hours.

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Nutrition Facts

Serving Size 538g

Amount per Serving

Calories 1396 61% of calories from fat

	% Daily Value*
Total Fat 94.0g	145%
Saturated Fat 37.0g	184%
Trans Fat 0.0g
Cholesterol 402mg	134%
Sodium 496mg	21%
Total Carbohydrate 7.0g	2%
Dietary Fiber 1.0g	5%
Sugars 3.0g
Protein 123.0g	245%

Vitamin A	1%		Vitamin C	10%
Calcium	7%		Iron	70%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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