Italian Marinated Chicken

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2 hours Prep: 15 minutes Cook: 15 minutes

713 calories per serving view nutrition facts

Ingredients

1/3	cup	vegetable oil
1/4	cup	lemon juice
2	cloves	garlic	finely chopped
1/2	teaspoon	basil
1/2	teaspoon	oregano
1/8	teaspoon	black pepper
2	pounds	chicken pieces

Directions

Combine liquid ingredients and seasoning in a gallon size food storage bag to create marinade.

Mix well.

Place chicken in bag and seal.

Marinate in refrigerator 2 hours or overnight.

Drain chicken and discard marinade.

Grill, bake, broil or sauté chicken as desired until fully cooked.

Refrigerate leftovers.

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