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Italian Green Beans & Potatoes

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Recipe

.

 

Yield

4 servings

Prep

6 min

Cook

25 min

Ready

35 min
Low Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber, Very low in sodium, Low Sodium

Ingredients

Amount Measure Ingredient Features
1 ½ pounds potatoes
Yukon Gold, peeled and cut into 1-inch pieces
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3 cloves garlic
peeled
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cup olive oil, extra-virgin
plus additional for drizzling
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1 ½ pound green beans
trimmed
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Ingredients

Amount Measure Ingredient Features
680.4 g potatoes
Yukon Gold, peeled and cut into 1-inch pieces
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3 cloves garlic
peeled
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79 ml olive oil, extra-virgin
plus additional for drizzling
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680.4 g green beans
trimmed
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Directions

Cook potatoes and garlic in a large pot of boiling salted water (3 tablespoons salt for 6 quarts water), uncovered, until tender, 12 to 15 minutes.

Transfer to a large bowl with a slotted spoon and coarsely mash with oil and ¼ teaspoon salt.

Keep warm, covered.

Cook green beans in boiling water, uncovered, until tender, 6 to 10 minutes (beans may not be bright green).

Drain, then stir into mashed potatoes in bowl.

Drizzle with oil.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 365g (12.9 oz)
Amount per Serving
Calories 36845% from fat
 % Daily Value *
Total Fat 18g 28%
Saturated Fat 3g 13%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 20mg 1%
Total Carbohydrate 16g 16%
Dietary Fiber 9g 36%
Sugars g
Protein 13g
Vitamin A 24% Vitamin C 71%
Calcium 9% Iron 14%
* based on a 2,000 calorie diet How is this calculated?
 

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