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2-3 servings
suggest servings
| 1 | cup | sour cream | |
| 2 | teaspoons | lemon juice | |
| 1 | tablespoon | salad dressing mix, italian | |
| 4 1/2 | ounces | shrimp, canned | tiny, rinsed, and drained |
| 1/3 | cup | green bell pepper | finely chopped |
| 3 | ounces | cream cheese | softened |
Combine sour cream and cream cheese in medium bowl; beat until fluffy.
Beat in salad dressing mix and lemon juice.
Stir in shrimp and bell pepper.
Chill, covered at least one hour.
| % Daily Value* | |
| Total Fat 20.0g | 30% |
| Saturated Fat 12.0g | 61% |
| Trans Fat 0.0g | |
| Cholesterol 49mg | 16% |
| Sodium 95mg | 4% |
| Total Carbohydrate 4.0g | 1% |
| Dietary Fiber 0.0g | 1% |
| Sugars 0.0g | |
| Protein 4.0g | 7% |
| Vitamin A | 14% | Vitamin C | 19% | |
| Calcium | 9% | Iron | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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What exactly is "gourmet" food? By the book, gourmet food is characterized by high quality, accurate preparation, and...
great cake. I made it for cupcakes & they turned out really good. I tripled the amount of chocolate though & I still felt like it needed more chocolate & sugar.
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