Italian Bread

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Time to Prepare this Recipe
Calories Per Serving and Nutrition Information 84 calories per serving view nutrition facts
# of servings this recipe makes 12 servings suggest servings
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Ingredients

2/3 cup water
3/4 teaspoon salt
2/3 teaspoon sugar
2 cups bread flour
1 1/2 teaspoons yeast, active dry

Directions

Always put water in first and then add the dry ingredients with the yeast on top.

Use the NORMAL setting.

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Nutrition Facts

Serving Size 37g
Amount per Serving
Calories 84 4% of calories from fat
% Daily Value*
Total Fat 0.0g1%
 Saturated Fat 0.0g0%
 Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 149mg6%
Total Carbohydrate 17.0g6%
 Dietary Fiber 1.0g3%
 Sugars 0.0g
Protein 3.0g6%
Vitamin A 0%  Vitamin C 0%
Calcium 0%  Iron 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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