Bread Machine Italian Bread

This is the recipe that proves you don’t need fancy ingredients for incredible bread.

The bread machine handles all the hard work while you go about your day. No kneading, no watching the dough, no fuss. The result is a golden loaf with a crisp crust and tender, airy crumb inside.

The minimalist ingredient list means the bread tastes clean and wheaty, perfect for soaking up pasta sauce or building sandwiches.

Pro Tips

• Always add liquids first, then dry ingredients, with yeast on top. This prevents the yeast from activating too early.
• Use bread flour, not all-purpose, for the best texture and rise.
• Slice only after the loaf has cooled completely or you’ll end up with gummy pieces.